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SABER CAST BLACK 330

  • Black enamel lid with cast-aluminium end caps
  • Fully-enclosed black powder-coated cart
  • Heavy-duty powder-coated shelves with die-cast tool holders
  • Adjustable enamel warming rack with storage and roasting positions
  • Two cooking zones for just the right amount of cooking space. Use one or both zones

SABER CAST BLACK 500

  • Black enamel lid with cast-aluminium end caps
  • Fully-enclosed black powder-coated cart
  • Heavy-duty powder-coated shelves with die-cast tool holders
  • Powder-coated shelves with 304 stainless steel tool holders
  • Adjustable enamel warming rack with storage and roasting positions
  • Three cooking zones for just the right amount of cooking space. Use one, two or all three zones

SABER CAST BLACK 670

  • Black enamel lid with cast-aluminium end caps
  • Fully-enclosed black powder-coated cart
  • 304 stainless steel shelves with die-cast tool holders and towel bar
  • Single 10,000 BTU burner side burner for warming sauces or cooking side dishes
  • Adjustable enamel warming rack with storage and roasting positions
  • Four cooking zones for just the right amount of cooking space. Use one, two or all four zones

SABER STAINLESS 330

  • 445 total square inches of cooking area (330 primary, 115 secondary) 
  • Enclosed cart with heavy duty 304 stainless side shelves 
  • 304 stainless steel lid with die-cast end caps 
  • 304 stainless steel tube burners (16,000 total BTUs) 
  • Grate-level temperature gauges allow grilling with the lid up
  • Push button electronic ignition at each burner for reliable start-up every time 
  • Adjustable porcelain warming rack with storage and roasting positions 
  • Heavy-duty 3-inch locking casters

SABER CAST 500

  • 304 stainless steel lid with cast-aluminium end caps
  • Fully-enclosed powder-coated cart with 304 stainless steel doors
  • 304 stainless steel shelves with die-cast tool holders and towel bar
  • Adjustable enamel warming rack with storage and roasting positions
  • Three cooking zones for just the right amount of cooking space. Use one, two or all three zones
  • Lid-mounted temperature gauge

SABER SS 670

  • Fully-enclosed 304 stainless steel cart with powder-coated bottom shelf
  • 304 stainless steel shelf with die-cast tool holders and towel bar
  • 18,000 BTU dual-control side burner for warming, boiling or wok cooking
  • Two internal halogen lights under the lid
  • Adjustable 304 stainless steel warming rack with storage and roasting positions
  • Four cooking zones for just the right amount of cooking space. Use one, two or all four zones

SABER ELITE SSE 1330

  • Enclosed 304 stainless steel cart and heavy-duty side shelves
  • Adjustable 304 stainless steel warming rack with storage and roasting positions
  • Two cooking zones for just the right amount of cooking space. Use one or both zones
  • One internal halogen light under the lid

SABER ELITE SSE 1500

  • 18,000 BTU dual-control side burner for warming, boiling or wok cooking
  • Enclosed 304 stainless steel cart and heavy-duty side shelves with towel bar
  • Three cooking zones for just the right amount of cooking space. Use one, two or all three zones
  • Two internal halogen lights under the lid
  • Adjustable 304 stainless steel warming rack with storage and roasting positions
  • Stainless shelf inside the cabinet

SABER ELITE SSE 1670

  • 18,000 BTU dual-control side burner for warming, boiling or wok cooking
  • Enclosed 304 stainless steel cart and heavy-duty side shelves with towel bar
  • Four cooking zones for just the right amount of cooking space. Use one, two or all four zones
  • Two internal halogen lights under the lid
  • Adjustable 304 stainless steel warming rack with storage and roasting positions